Summer Camp / Throw some Dough (gourmet cooking & ceramics made easy) CLASS FULL: Grades K - 2

Teacher: Hannah Jones, Carleigh Schaefer & Meghan Taylor | July 31st-August 4th, 9:00am - 4:00 pm | $365 ($340 Members)
Grades: K-2nd

Get ready to throw some dough!

The LASC is excited to bring you another combo cooking and ceramics class.

Students will spend the morning with chef Shannon Wampler-Collins learning cooking basics, food presentation, and how to cook and prepare their own soups, salads, and even gourmet food.

After lunch, students will head into the clay studio and create their own dishware to use with their newly acquired cooking skills. Students will learn ceramic hand-building and wheel-throwing techniques.

Look out! our child may be bringing the next dish to your family party! 

This class will meet in person at the Living Arts & Science Center and all applicable safety guidelines will be practiced. Parents should provide two peanut-free snacks, one lunch, and a personal water bottle for their child.