In the Kitchen | BBQ 101

Instructor: Ryan | March 18th | 5:30-7:30pm | $50 ($45 Members) 

Is there such a thing as too much BBQ?! Wanna get fired up?? Geek out about charcoal and wood? Argue over what cut is the best? Do you dry rub? Or wet brine? Do you “reverse” sear or slow roast? Finish in foil?! What constitutes a REAL BBQ sauce?! Carolina, Texas, Memphis, St.Louis, or Western Kentucky?! Pork, brisket, chicken, or fish? We’ll cover a range of delicious preparations and how to turn any grill into a smoker.