In the Kitchen | Sourdough!!!
04/22/2025 05:30 PM - 07:30 PM ET
Admission
- $45.00 - Member
- $50.00 - Non-Member
Description
Instructor: Ryan | April 22nd | 5:30-7:30pm | $50 ($45 Members)
Do you love your bread enough to take the leap into the sourdough universe?! Beautiful, and tasty but also a living thing that requires regular maintenance and attention to detail! Once mastered, a healthy “starter” culture will grace you with a bounty of baked goodness!
We’ll discuss the process, tools, techniques and types of flour and combinations to start your bread making adventure.